William Pitt Sotheby's International Realty
Roni Agress, William Pitt Sotheby's International RealtyPhone: (203) 733-2656
Email: [email protected]

The Best Way to Pack Your Dishes

by Roni Agress 10/27/2024

If you want to pack your kitchen as efficiently as possible during your move, all you need are the right strategies and materials. Packing dishes is a particular part of the process you can make simpler by following some expert guidelines. Here are some tips for the best way to pack your dishes.

Use the Right Materials

Choosing the right sized box is crucial to successfully packing your dishes. Some moving experts suggest using smaller boxes to avoid making them too heavy. You should also stock up on bubble wrap or dish foam to add extra protection and reduce friction.

Label “Fragile”

You’ll never know what’s inside a cardboard box unless it’s labeled correctly. Without marking the box as fragile movers, friends or anyone else helping you move won’t know they should be extra careful with your dishes. Shipping stores sell brightly colored stickers and labels to mark boxes as fragile, otherwise you can write it yourself.

Cushion the Bottom of the Box

Before you put any dishes in a box, layer the bottom with a protective layer. Bubble wrap, dish foam, packing paper or even newsprint will work perfectly to create some extra cushion. This protects your dishes from impact damage and scratches if the box should tear or break.

Pack Plates Vertically

An amazing packing hack is to add your plates vertically. Wrap each plate in a single layer of protective material and stack them standing side by side, just like you would do in your dishwasher or drying rack. This will save a sizable amount of space in the box compared to stacking them horizontally.

Fill Empty Spaces

Once your box is full, fill up any remaining space with packing material. The idea is to add cushion without adding more weight. This will reduce friction and movement inside the box during the move and make it less likely for your dishes to get damaged.

These are just a few tips for how to pack your dishes efficiently. By using the right materials and strategies, you’ll have your entire kitchen packed up and ready to go.

About the Author
Author

Roni Agress

Roni Agress brings to William Pitt Sotheby’s International Realty an accomplished and diverse history spanning three decades in entertainment management. Her experience, representing and assisting international performing artists and the administration of their production companies led to the establishment of her own firm in 1995. A passion for excellence, a strong work ethic and a commitment to getting the job done and an ability to anticipate, meet and manage is the foundation upon which Roni has built her career as a full-time realtor. As a resident of Redding, Connecticut since 1989, she possesses a detailed knowledge of the local markets, trends and values. Enthusiasm, vitality, resourcefulness and a can-do spirit accompany every transaction. Roni specializes in residential sales and relocation. She is an award-winning Realtor, an Accredited Buyer Representative and is Relocation Certified. • 2001 to Present – Sales Associate Ridgefield-Redding Brokerage • Gold Star, Silver Star, and Bronze Star Performance Awards – William Pitt Sotheby’s International Realty • #14 Company-wide in Units and #2 in Units in the Ridgefield Brokerage in 2013 • CT Magazine Five Star Performance Awards • 2011-2014 serving as a Director/Officer to the Ridgefield Board of Realtors